How to Make the Perfect Coffee

How to Brew the Perfect Cup – The Amora Way

Plunger, French press, or cafetière – whatever you call it, everyone agrees it’s one of the simplest, most satisfying ways to start your day. But there’s more to great coffee than just scooping and plunging. At Amora Coffee Crafters, we believe brewing is an art form.

The Essentials

A master brewer never blames their tools – and neither should you. Set yourself up for success by choosing the right equipment and conditions.

  • Use a quality French press (plunger)

  • Filtered, soft water at 92°C

  • Amora coffee, always fresh, with a medium-coarse grind

  • Ideal ratio: 1:15 coffee to water

French Press Method

  1. Add your ground Amora coffee to the press.

  2. Pour hot water evenly over the coffee, saturating all the grounds.

  3. Let it steep for 5 minutes.

  4. Skim the crust off the surface.

  5. Let it sit for another 2 minutes.

  6. Gently plunge down.

  7. Pour and enjoy the perfect pressed brew.

Using Coffee Machines

Whether you’re brewing at home or in the office, Amora Coffee Crafters is compatible with most modern machines:

Espresso Machine

  • Use Amora’s espresso grind or freshly grind whole beans.

  • Fill the portafilter with 18–20g of coffee.

  • Tamp evenly and brew for 25–30 seconds.

  • Serve as a shot or top up with milk or water.

Pod Machine (e.g., Nespresso® compatible)

  • Insert your Amora capsule.

  • Select your desired cup size.

  • Brew and enjoy – no fuss.

Drip/Filter Machine

  • Use a medium grind.

  • Add 60g of Amora coffee per litre of water.

  • Brew and serve. Ideal for batch brewing at home or work.

Ready to Brew Like a Pro?

Explore our curated blends and single origins to find your perfect match.
Amora Coffee Crafters – coffee done properly.